With the advent of industrial mechanization, for the poultry slaughtering industry, from manual to machine, is manual slaughtering better or slaughtering equipment better? Everyone may have different opinions, but according to the current production requirements of the food industry, people may prefer the latter.
One of the important reasons is that it is an era of speed. Because the speed of manual slaughtering is relatively slow, there is no way to meet the needs of enterprises for mass slaughtering; However, the slaughtering equipment is different, because this type of equipment can fully realize the uninterrupted high-speed slaughtering process, and the speed is more than five times that of manual slaughtering, which shows the advantages of mechanical slaughtering.
Of course, manual slaughtering also has its advantages. For example, the slaughtering precision is relatively high and the processing is more flexible; In addition, not every enterprise has the ability to introduce slaughtering equipment. After all, it requires higher costs. Therefore, according to the current market situation, manual slaughtering still accounts for a certain proportion, mainly because the slaughtering cost of employees is low and flexible.

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